- “Yotvata” is also the Hebrew name for Tiran Island.
|Coordinates||29°53′44.16″N 35°3′36.35″ECoordinates: 29°53′44.16″N 35°3′36.35″E|
Yotvata (Hebrew: יָטְבָתָה) is a kibbutz along the Aravah road in the southern Negev in Israel. It has approximately 310 members and a total of 700 residents. The Aravah valley is an arid desert where the average annual rainfall is less than 30 mm and temperatures often exceed 40 °C (104 °F) in summer, and 21 °C (70 °F) in winter.
Located approximately 40 km north of the Red Sea, Yotvata is the first, biggest, and most prosperous Kibbutz in Hevel Eilot Regional Council. Being relatively far from major urban centers (41 kilometers north of Eilat and 130 kilometers south of Dimona), it is the center of the region, where most regional facilities are based: regional school, regional council offices, community center, sports center, movies and concerts hall and local airfield.
Economy and Community
Yotvata is a cooperative community, where most adult residents work on the kibbutz in production, services or education. The revenues are equally distributed among the members regardless of their position, along the idea of each one gives as much as he can and gets as much as he needs. Most of daily affairs are conducted communally – education, holidays, dining (three meals a day conducted in the commune dining-room are giving the community more relaxed time to get together) and more.
Yotvata Dairy is a milk products factory which provides the kibbutz with its main source of income and occupies the highest number of members.
Agriculture is second in income but perhaps the first in importance for the community character and pride. Agriculture branches are Irrigated land (onions, potatoes, corn, animal feed, garlic and pumpkins), Plantations (dates and mangos) and a big and modern Dairy Farming.
There is also a big road stop shop on the Aravah Road providing refreshments for the travelers.
Other small branches are a picturesque horse stable that lies in the dates plantation east to the kibbutz and few artistic studios.
All members take turns contributing to the kibbutz service branches – kitchen, dining-room, laundry, security, etc.
The kibbutz gets all its drinking and irrigation water from aquifer wells in the Aravah valley.
The Making of the Kibbutz
Yotvata started in 1951 as a Nahal settlement named Ein Radian. In 1957 it was established as the first kibbutz in the southern Aravah region by Ihud HaKvutzot VeHaKibbutzim. The kibbutz is named after an Israelite encampment mentioned in Numbers 33:34 and Deuteronomy 10:7: “…from there they went to Gudgodah, and then to Jotbatha, a land of streaming water.” Although there are some debates over the exact location of the biblical Yotvata (some say that it is closer to the Red Sea near Taba), the idea of a desert oasis for Israelis was in the founders’ mind; the local oasis was the Ein Radian wellspring.
The founders, a small group of men and women 20 years of age and just out of the military service, decided to pursue a life of pioneering and built their home in the desert. They had massive challenges presented by the desert: the burning sun, the heat, shortage of water, salty land and water, limited transportation and no secure source of income. They started making all kinds of agricultural trials growing grapes, pomegranates and vegetables; they raised cattle and chickens – all with little success. The dates plantation proved more suitable to the arid conditions.
And then came the initiative to found a dairy that would provide milk to Eilat, which was expected to grow rapidly. Breeding milking cows in the desert was considered an impossible mission. In 1962 the dairy was founded, with four cows, the member who led the vision and the operation was Ori Horazo (1939-1966). The members tried to get funds from the Jewish Agency, but failed. Eventually, they received funding from the Israeli Trade and Industry Minister, Pinhas Sapir. In the first year, the dairy produced 500,000 liters of milk. By 2008, it was producing 62 million liters a year and controlled 63% of the Israeli dairy beverages market (making NIS400 million a year), and 49% of the fortified milk market (making NIS 250 million a year). It employed 130 workers and had 700 cows. The dairies of Kibbutz Yahel, Lotan, and Ketura provide milk for Yotvata.
In 1960 the first children of the community were born, and six years later the school opened with three first graders; today there are 200 kids in the kibbutz, and 600 students from all of the region communities attend Maale Shaharut School (from 1st to 12th grades) in Yotvata.
Judging by the numerous historic forts surrounding the Kibbutz, Yotvata’s location was a strategic one:
- Southwest of the kibbutz lies a Roman fortress built during the reign of the Emperor Diocletian (dated ±300 AD) as part of a line of border fortresses (the Limes Arabicus) in the Negev, in order to protect the trade route from marauding Arab nomads.
- East of the kibbutz lies an ancient Arab resting fortress with towers in its corners, dating from the Nabataeans era (±700 AD) and served as a resting station for the convoys crossing the desert.
- On a hill west of the kibbutz (50 m), there is an ancient fort dating from the Iron age (~ 11-13 Centuries BC). The fort overlooks the wellspring, and is considered to have served the Egyptians copper miners.
- East of the kibbutz to the north and to the south there is a wells-chain (known as Fugaras) connected with an underground tunnel that leads the aquifer water to the surface. Fugaras is an ancient but sophisticated irrigation system.
- North of the kibbutz are found two ancient leopard traps. Leopards are known to have inhabited this area.
Yotvata Hai-Bar Nature Reserve is dedicated to reintroducing extinct species mentioned in the Bible, as well as other endangered desert animals, to the wild. It has three parts: a park for herbivorous animals; the Predators Center that displays reptiles, small desert animals and large predators; and the Desert Night Life Exhibition Hall to observe nocturnal animals during their active hours.
15 km south of Yotvata lies Timna valley, where the sandstone and calcareous rock formations present some breathtaking desert features such as the Solomon’s Pillars, Mushrooms, Arches and more. Timna is also known for its ancient copper mines.
The area provides many great desert walks including canyons, roman routes, sand dunes, fossil hunting, rock-climbing and more.
- ^ “Locality File” (XLS). Israel Central Bureau of Statistics. 2009. Retrieved 2011-02-06.
- ^ “Israel In Numbers”. Central Bureau of Statistic.
- ^ a b c d e “Yotvata website”.
- ^ http://www.mfa.gov.il/mfa/history/early%20history%20-%20archaeology/archaeological%20excavations%20in%20israel%202002#yotvata
- ^ http://fr.jpost.com/servlet/Satellite?cid=1212041487654&pagename=JPArticle%2FShowFull
- ^ Mapa’s concise gazetteer of Israel. Yuval El’azari (ed.). Tel-Aviv: Mapa Publishing. 2005. p. 217. ISBN 9657184347. (Hebrew)
- ^ Peretz, Sapir (2008-07-30). “How did Yotvata turn from a small dairy in the middle of the desert to one of the market’s strongest brands?”. Globes. Retrieved 2008-10-01. (Hebrew)
- ^ a b c d e f Hevel Eilot Survey. Menachem Marcus. Hevel Eilot Regional Council. 1979. pp. 214–220.
- ^ “The Eilat Region”. Jewish Virtual Library. Retrieved 2008-10-01.
- ^ “Israel Antiquities Authority”.
- ^ “The Yotvata Hai-Bar Nature Reserve”. Haaretz. 2008-04-16. Retrieved 2008-10-01.
|Wikimedia Commons has media related to: Yotvata|
- Official website
- “Hai Bar Animal and Nature Reserve Red Sea Desert”. redseadesert.com. Retrieved 2008-10-01.
- Back from the brink: endangered species successes (environmenteng.wordpress.com)